PLEASE PROCEED TO FOOD SAFETY RESEARCH. THANK YOU.
Sunday, April 6, 2008 Task 3_The Food Product
1:28 AM
If Polar Puffs and Cakes product is chosen, i think choosing Sugar rolls would be appropriate since it is one of the well known and simple product, also known as Swiss Roll.
Here a recipe of typical Swiss roll.
Swiss Rolls Recipe
3 eggs
2 drops of vanilla essence
110 g of castor sugar
75 g of flour
2 to 3 tablespoons of raspberry jam
¼ cup of icing sugar
1. Preheat the oven to 210°C, 410°F or gas mark 6½.
2. Grease and line a swiss roll tin with cooking paper.
3. Whisk the eggs, vanilla and sugar with an electric mixer or beater on high until the mixture resembles a thick stable foam, and the mark from a spoon dragged through the mixture doesn't disappear.
4. Sift in the flour, and very gently fold the flour in with a large metal spoon.
5. Gently pour the mixture into the prepared tin and smooth out to the corners with a pallet knife.
6. Bake for 8 to 10 minutes.
7. Check the sponge is cooked by carefully running your hand over the top. It is cooked if your hand leaves a slight mark, which disappears quickly and springs back.
8. Turn out immediately onto a cake rack covered with a clean dry tea towel. Peel off the cooking paper and allow to cool.
9. Spread the sponge lightly with raspberry jam and roll into a tight spiral with the aid of the tea towel, starting from the longer side.
10. Remove the towel and sprinkle with icing sugar.
Accessed on 5th April 2008. Website: http://www.cuisinedumonde.com/swiss_roll.html
This recipe may seem short, but in actual production of the sugar rolls, receiving of raw materials, pre-preparation steps, storage, cooling and packing is also included in the process flowchart.
This recipe will then be compared to the ingredients and processes steps they use in Polar Puff's and Cakes. After that we can proceed to the designing of process flowchart.
